Lunch is served Monday through Friday from 11:30 am until 2:00pm,.

Café Roma sources many products from these local growers and producers including: Rinconada Dairy, Javier Martinon Farms, Saturday Farmers Market, Achievement House, Ray’s Own Brand, Talley Farms.

It’s Raid the Wine Cellar every Tuesday – enjoy half price wines at lunch and dinner!

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Antipasti

Bruschetta

toasted baguette with tomato, basil and garlic

7

Angus Carpaccio

chilled beef crudo with capers, parmesan, lemon, and house Dijon sauce

12

Pugliese Style Grilled Octopus

with potato, celery, chili flake and lemon

16

Grilled Gulf Shrimp

marinated with lemon thyme

14

Calamari Fritti

with spicy tomato sauce

14

Salumi and Formaggio Board

Prosciutto, Tuscan Salami, and Speck. Cheese, fig jam, candied walnuts and olives

16

Insalate

Mixed Organic Greens

tomato, carrots, fennel and cucumber, house vinaigrette

7

Toscana

tuna, tomato, fresh mozzarella, olives, butter lettuce, garbanzo (olive oil, vinegar on the side)

14

Bietole “Beet”

beats, avocado, gorgonzola crumbles, marinated red onion on butter lettuce

12

Café Roma

romaine, mushrooms, mozzarella, salami, onion, peppers, garbanzos and tomato

12

Caesar Salad

a classic recipe
with grilled breast of chicken 16
with grilled King Salmon 20
with garlic sautéed Gulf Shrimp 2.50 each

9

Panino (sandwich)

Caprese

tomato, buffalo mozzarella, grilled eggplant

13

Grilled Chicken Breast

with sun-dried tomato spread, fresh mozzarella, lettuce and tomato

14

Pizza

Puglia

rapini, Italian sausage, mozzarella

14

Tirolese

truffle oil, béchamel, parmesan, mushrooms, and speck

14

Pepperoni

Framani spicy salami, mozzarella, tomato sauce

14

Margherita

tomato sauce, mozzarella, basil, olive oil

12

Funghi e Prosciutto Crudo

tomato, prosciutto crudo, mozzarella

14

Carne e Pesce

King Salmon

grilled with fennel beurre blanc and Tuscan lentils

22

Petto di Pollo al Marsala con Funghi

Chicken breast sautéed with mushrooms and Marsala wine

18

Pork Chop Milanese

breaded pork chop served with arugula, lemon, and olive oil

Prime Chateau Sirloin Steak 8 oz.

“Bistro Style” with arugula and French fried potatoes

20

Pasta

Angel Hair Pomodoro

15

gluten free available

Spaghetti Aglio e Olio

garlic, anchovy, parmesan, chili flakes, parsley
Add Sardinian Bottarga for $5

14

Garganelli al Salsiccia

Rapini, Italian sausage, garlic, chili flakes, tomato

17

Ravioli di Ricotta

Bell Weather Farm's sheep ricotta, parmesan, pecorino cheese, aurora sauce

17

Bucatini “Carbonara”

with house made pancetta and pecorino cheese

17

gluten free available

Linguine Vongole

little neck clams, pancetta, garlic, white wine

20

gluten free available