Lunch is served Monday through Friday from 11:30 am until 2:00pm,.

Café Roma sources many products from these local growers and producers including: Rinconada Dairy, Javier Martinon Farms, Saturday Farmers Market, Achievement House, Ray’s Own Brand, Talley Farms.

It’s Raid the Wine Cellar every Tuesday – enjoy half price wines at lunch and dinner!

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Antipasti

Octopus Carpaccio

Octopus, arugula, olive oil and lemon

12

Bruschetta

Fresh Tomato, Basil and Garlic

7

Angus Carpaccio

Capers, parmesan, EVOO, lemon, mustard

12

Pugliese Grilled Octopus

with potato, celery, chili flake and lemon

14

Grilled Shrimp

with lemon thyme marinated and skewered gulf shrimp

12

Fried Calamari

with spicy tomato sauce and tartar sauces

10

Salumi and Formaggio Board

Prosciutto, Tuscan Salami, and Speck. Cheese, fig jam, candied walnuts and olives

14

Insalate

Mixed Organic Greens

tomato, carrots, fennel and cucumber

7

Caprese

Fresh mozzarella, tomato, basil

10

Toscana

tuna, tomato, fresh mozzarella, olives, butter lettuce, garbanzo (olive oil, vinegar on side)

14

Bietole “Beet”

beats, avocado, gorgonzola crumbles, butter lettuce

12

Café Roma

mushrooms, mozzarella, salami, onion peppers garbanzos

12

Caesar Salad

a classic recipe
with grilled breast of chicken 15
with garlic sautéed Gulf Shrimp 2.00 each

9

Panino (sandwich)

Caprese

tomato, buffalo mozzarella, grilled eggplant

12

Grilled Chicken Breast

with sun-dried tomato spread, fresh mozzarella, lettuce and tomato

14

Pizza

Puglia

Broccoli rabe, Italian sausage, mozzarella

14

Vegetariana

mozzarella, tomato and fresh vegetables

14

Pepperoni

14

Margherita

tomato sauce mozzarella basil olive oil

13

Funghi e Prosciutto Crudo

tomato, prosciutto crudo, mozzarella

15

Tirolese

truffle oil, béchamel, parmesan, mushrooms, and speck

Carne e Pesce

Scampi Spumante

Gulf Coast shrimp w/lemon, garlic Prosecco

18

King Salmon

grilled with fennel beurre blanc and Tuscan lentils

18

Petto di Pollo al Marsala con Funghi

Chicken breast sautéed with mushroom and Marsala wine

16

Petto di Pollo alla Saltimbocca

Chicken breast sautéed with sage, topped with prosciutto and mozzarella

16

Prime Center Cut Sirloin Steak 8 oz.

“Bistro Style” with arugula and French fried potatoes

17

Pasta

Angel Hair Pomodoro

15

gluten free available

Spaghetti aglio e olio

with Sardinian Bottarga add $5

12

Garganelli

Rapini, Italian sausage, garlic, chili flakes

16

Ravioli di Ricotta

Bell Weather Farm's sheep ricotta, parmesan, pecorino cheese, aurora sauce

17

Fettucine al Pesto

house made basil sauce

16

Bucatini “Carbonara”

house made pancetta, pecorino cheese

16

gluten free available

Pappardelle "Chinghiale"

with wild boar and shaved pecorino

17

Linguine Vongole

little neck clams, pancetta garlic white wine

18

gluten free available