Lunch is served Monday through Friday from 11:30 am until 2:00pm,.

Café Roma sources many products from these local growers and producers including: Rinconada Dairy, Javier Martinon Farms, Saturday Farmers Market, Achievement House, Ray’s Own Brand, Talley Farms.

It’s Raid the Wine Cellar every Tuesday – enjoy half price wines at lunch and dinner!

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Antipasti

Bruschetta

toasted baguette with tomato, basil and garlic

8

Minestrone

Tuscan style hearty vegetable soup

9

Angus Carpaccio

chilled beef crudo with capers, parmesan, lemon, and house Dijon sauce

12

Polpo Luciana

Neapolitan style octopus braised with tomato, garlic, olives

16

Mozzarella Marinara

breaded and fried mozzarella with tomato sauce

10

Calamari Fritti

with spicy tomato sauce

14

Salumi and Formaggio Board

Prosciutto, Tuscan Salami, and Speck. Cheese, fig jam, candied walnuts and olives

16

Insalate

Mixed Local Greens

tomato, carrots, fennel and cucumber, house vinaigrette

8

Toscana

tuna, tomato, fresh mozzarella, olives, butter lettuce, garbanzo (olive oil, vinegar on the side)

14

Bietole “Beet”

beats, avocado, gorgonzola crumbles, marinated red onion on butter lettuce

12

Giardino

Mixed lettuces with grilled eggplant, zucchini, roasted peppers, mozzarella

12

Caesar Salad

a classic recipe
with grilled breast of chicken 16
with grilled King Salmon 20
with garlic sautéed Gulf Shrimp 2.50 each

11

Panino (sandwich)

Caprese

tomato, buffalo mozzarella, grilled eggplant

13

Grilled Chicken Breast

with sun-dried tomato spread, fresh mozzarella, lettuce and tomato

14

Pizza

Puglia

rapini, Italian sausage, mozzarella

14

Napoletana

olives, capers, anchovies, tomato and fresh mozzarella

14

Ortolana

grilled eggplant, zucchini, roasted peppers, and fresh mozzarella

15

Margherita

tomato sauce, mozzarella, basil, olive oil

12

Funghi e Prosciutto Crudo

tomato, prosciutto crudo, mozzarella

14

Carne e Pesce

Scampi alla Busara

shrimp sauteed in shallots, white wine, tomato, parsley

24

King Salmon

grilled with fennel beurre blanc and Tuscan lentils

22

Petto di Pollo al Marsala con Funghi

Chicken breast sautéed with mushrooms and Marsala wine

18

Pork Chop Milanese

breaded pork chop served with arugula, lemon, and olive oil

22

Prime Chateau Sirloin Steak 8 oz.

“Bistro Style” with arugula and French fried potatoes

20

Pasta

Cappellini Pomodoro

angel hair pasta with fresh tomato sauce and basil

15

gluten free available

Spaghetti Aglio e Olio

garlic, anchovy, parmesan, chili flakes, parsley

14

Ravioli della Casa

housemade meat filled ravioli with a Bolognese ragu

17

Bucatini “Carbonara”

with house made pancetta and pecorino cheese

17

gluten free available

Vongole e Zucchini

linguini with clams, garlic, white wine, parsley and shoestring zucchini

20

gluten free available