Lunch is served Monday through Friday from 11:30 am until 2:00pm,.

Café Roma sources many products from these local growers and producers including: Rinconada Dairy, Javier Martinon Farms, Saturday Farmers Market, Achievement House, Ray’s Own Brand, Talley Farms.

It’s Raid the Wine Cellar every Tuesday – enjoy half price wines at lunch and dinner!

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Antipasti

Bruschetta

toasted baguette with tomato, basil and garlic

8

Minestrone

Tuscan style hearty vegetable soup

9

Angus Carpaccio

chilled beef crudo with capers, parmesan, lemon, and house Dijon sauce

14

Eggplant Terrine

goat cheese, marinara, roasted pepper emulsion, mozzarella

12

Mozzarella Marinara

breaded and fried mozzarella with tomato sauce

12

Calamari Fritti

with spicy tomato sauce

14

Crab Cakes

Dungeness and blue crab cakes, panko breaded, spicy aioli

15

Insalate

Mixed Local Greens

tomato, carrots, fennel and cucumber, house vinaigrette

8

Cafe Roma

mushrooms, mozzarella, salami, onion, peppers, garbanzo beans, romaine

13

Warm Spinach Salad

ricotta salata, pancetta, walnuts, balsamic vinaigrette

14

Bietole “Beet”

beets, avocado, gorgonzola crumbles, marinated red onion on butter lettuce

13

Mozzarella Caprese

fresh mozzarella, tomato, arugula, basil

13

Caesar Salad

a classic recipe
with grilled breast of chicken 16
with grilled King Salmon 18
with garlic sautéed Gulf Shrimp 2.50 each

11

Panini (sandwiches)

Porchetta

slow roasted pork, roasted bell peppers, caramelized onions, mozzarella

16

Grilled Chicken Breast

with sun-dried tomato spread, fresh mozzarella, lettuce and tomato

16

Pizza

Puglia

rapini, Italian sausage, mozzarella

14

Ortolana

grilled eggplant, zucchini, roasted peppers, and fresh mozzarella

15

Margherita

tomato sauce, mozzarella, basil, olive oil

13

Carne e Pesce

Scampi Spumante

Gulf shrimp sauteed with prosecco, garlic and shallots

20

Scaloppine Marsala

Veal scaloppine sauteed with mushrooms in a Marsala wine sauce

22

King Salmon

grilled with fennel beurre blanc and Tuscan lentils

19

Petto di Pollo al Marsala con Funghi

chicken breast sautéed with mushrooms and Marsala wine

18

Pork Chop Milanese

breaded pork chop served with arugula, lemon, and olive oil

20

Braised Short Ribs

bone in beef short ribs served with soft polenta

20

Prime New York Steak and Frites

served with shoestring potatoes

20

Pasta

Cappellini Pomodoro

angel hair pasta with fresh tomato sauce and basil

15

gluten free available

Gnocchi al Gorgonzola

house made potato dumplings with a creamy gorgonzola sauce

18

Tortelli di Zucca

butternut squash and amaretto cookie filled ravioli with a sage cream sauce

18

Rotolo di Parma

pinwheel pasta rolled with prosciutto cotto and mozzarella, topped with tomato sauce

18

Ravioli della Casa

housemade meat filled ravioli with a Bolognese ragu

17

Bucatini “Carbonara”

with house made pancetta and pecorino cheese

16

gluten free available

Linguini "Tuttomare"

mussels, clams, calamari and scallops in a spicy tomato sauce

20

Cannelloni Maria Rosa

crepes filled with chicken, spinach, tomato and bechamel sauce

16